Jamblang (duwet)

Jamblang (duwet)
family myrtaceae




description
pregnancy every 100 g part that edible contain: 84-86 g water, 0,2-0,7 g protein, 0,3 g fat, 14-16 g carbohydrate, 0,3-0,9 g fiber, 0,4-0,7 g ash, 8-15 mg calcium, 15 mg phosphorus, 1,2 mg iron, 0,01 mg riboflavin, 0,3 mg niasin, vitamin pittance a and tiamina, with 5-18 mg vitamin c. the energy value 277/100 g. description berperawa tree steady, always green, height 20(-30) m, the stick diameter 40-90 cm, low the branching, irregular the coronet or round, scattered as wide as 12 m; the wood skin that reside in coarse stick base and old gray coloured, while more to on slippery and young gray coloured. the leaf faces, its for bundar-telur-sungsang-jorong until lonjong-menjorong, measure (5-25) cm x (2-10) cm, pin formed the base or membundar, blunt the end or menirus berujung sharp, flat the side, and berpinggiran thin with transparantly, menjangat thick, whilst rose colored young jambu, then copy half on bottle green berkilat, if kneaded rather smell turpentine; the leaf stalk 1-3,5 cm length. perbungaan bertipe malai, in general appear from branches not leafy, soliter or in bundle, bloomy many and tightfitting, length 5-12 cm; little the flower and fragrant; bell formed the sheath leaf widens, length 4-6 mm, part on it pronged irregular; rust colored the disk; the crown leaf 4 sheet, free, round formed, grayish white coloured until pink; the essence thread many, length 4-7 mm, white coloured; future the fruit with 2-3 space, bud stalk 6-7 mm length, white coloured. the fruit bertipe fruit buni, . elliptical until bulat-telur, oftentimes membengkok, bermahkota sheath ear lobe, length 1-5 cm, old purple coloured, assemble to achieve 40 grains; coloured the fruit meat kuning-kelabu until purple, contain many juice, only just smell, with bitter taste keasamasaman. the seed 0-5 grain, elliptical, length until 3,5 cm, green coloured until brown.

benefit
fruit duwet ripe usually eaten in a state of fresh. likely, rather sour and rather bitter. general is practised at philippine and fruit indians duwet dredged salt and stirred in a closed cup to soften it. this fruit also usually cultivated to be juice, sharp, or wine. at philippine, wine duwet produced commercially. the leaf is used as woof. the flower contains many nektar from there beetle makes honey with good quality. the wood skin asa bitter and serve the purpose of gargle. also for dye. the seed flour usefuls to cure diabetes, dysentery, diarrhea, and another disease. at indians, tree duwet planted for coffee shelter. this tree holds back towards wind and sometimes planted meeting in front as a(n) windbreak. the stick serve the purpose of firewood well enough.

condition grows
duwet can grow either in region tropik in height 600 m dpl. , although met also in height until 1800 m dpl. in that latest condition is inalterable the tree, but can be maked use the wood. this plants blooms well at area curah the annual rain above 1000 mm, with firm dry season. duwet grow at river edge and can survive towards continuous pool. after beginning growth time, this plants is tolerant towards drought. also can to grow at warm region from area subtropik. at part the strait of florida south (united america), tree duwet adult can disturbed by hoarfrost existence sometimes go down. duwet can thrive in various soil type, at wet tune and low, and tune higher with good water flow system (clay, clay mixture and lime, sandy soil, chalky soil).