assorted ginger use

assorted ginger use
assorted ginger use

1. reumatik and rheumatic

a. ingredient: rimpang ginger tuber sufficient. manner makes: burnt, then washed clean and memparut manner uses: embeddinged in ill part and done regularly until recover.
b. ingredient: 4 rimpang ginger tuber as big as thumb, 2 rimpang alpine galanga tuber as big as thumb and 2 dry clove fruit tablespoon.
manner makes: all ingredients threshed soft and augmenting with 2-3 starch water tablespoon.
manner uses: dabed as liniment in ill part and done 3-5 day successively.

2. prevent impotent

ingredient: 2 rimpang ginger tuber as big as thumb, 1 lime grain, 1 village chicken's egg grain, 1 coffee powder teaspoon, 1 soybean sauce tablespoon, 1 honey tablespoon, and seujung teaspoon, pepper powder. manner makes: ginger tuber memparut and memperas with 1 glass of ripe water, then filtered; lime is splitted and memperas to taken the water; raw chicken's egg mempecah and taken the yellow; then mengoplos with all another ingredients and stirred until merata. manner uses: drunk 1 time one week done regularly

3. shrimp poisoned

ingredient: 3-7 rimpang ginger as big as thumb and kerosene.
manner makes: ginger tuber memparut and augmenting kerosene sufficient.
manner uses: dabed in organ asa itchy.

4. back ache and slip

ingredient: 4-8 rimpang ginger tuber as big as thumb and tamarind fruit that ripe sufficient.
manner makes: ginger tuber memparut and mixe with tamarind fruit until merata.
manner uses: dabed (to sleep) in organ asa ill.

5. reach and stiff

a. ingredient: 2 rimpang ginger tuber as big as thumb and milk presses out sufficient.
manner makes: ginger tuber is burnt and cleaned, then boiled together with milk presses out.
manner uses: drunk usually.

b. ingredient: 2 rimpang ginger tuber as big as thumb,

1 rimpang koempheria galanga as big as thumb,
1 tie basil leaf,
1 grasp rice that soaked water and a little cooking salt.
manner makes: all ingredients threshed soft (mempipis) together.
manner uses: dabed as ointment.

c. ingredient: 3 rimpang ginger tuber as big as thumb,

whole-wheat sufficient, and 1 cut tamarind that ripe. manner makes: ginger tuber memparut, then augmenting flour
wheat and tamarind to made batter with augmenting warm water sufficient.
manner uses: mengoleskaskan as ointment.

6. headache

ingredient: 2-3 lbar ginger leaf;
manner makes: threshed soft and augmenting a little water.
manner uses: used as forehead compress. ill
waist and slip.

7. cough

a. ingredient: 2-3 rimpang ginger tuber as big as thumb.
manner makes: boiled with 2 glasses of water until boil up to live 1 glass.
manner uses: drunk 2 times a day 1 cup, morning and afternoon.

b. ingredient: 3-4 rimpang ginger tuber as big as thumb,
1 lime grain,
1 euca lyptus teaspoon.
manner makes: ginger tuber memparut, lime is burnt and memperas to taken the water, then all ingredients mixed and meremas-remas.
manner uses: dabed in ill children under five child breast part in morning and evening after bathe or approach sleep.

8. diarrhoea and vomits.

a. ingredient: rimpang ginger tuber sufficient, flower and butmeg sufficient, white dill sufficient, 1 glass of coconut coconut milk,
1 spoon the eucalyptus oil.

b. manner makes: all ingredients threshed soft (mempipis), then mixed with coconut coconut milk and eucalyptus oil until merata.

9. porous bone

prepare fresh red ginger 20 gram, green peanut 30 gram, clove seed 10 gram, cardamom 10 gram, pepper 15 gram, kayumanis 20 gram, and water 4 glass.

ingredients are washed clean and pulverizinged or contused. boiled up to water boileds remained 2 glass, then filtered.
drink 2 times a day in morning and evening after eat. at one gulp 1 glass. so that likely taste, can be added 2 honey tablespoon.

10. asthma

prepare fresh red ginger 20 gram, leaf sambiloto 30 gram, leaf randu 30 gram, leaf lampes 20 gram, and water to drink 4 glass. all ingredients after washed clean, sliced or merajang little. boiled up to water boileds remained 2 glass, then filter.

drink 2 times a day in morning and evening after eat. at one gulp 1 glass. so that likely fresh, can be added honey and lime distillation.

11. stroke

prepare red ginger 20 gram, mengkudu 40 gram, pule pandak 20 gram, god leaf 30 gram, leaf ciremai 20 gram, water to drink 4 glass. after all washed, merajang or sliced. boiled with water 4 glass up to waters boileds remained 1,5 (one half) glass, then filter. drink thrice in morning, day, and afternoon after eat. at one gulp _ (half) glass.